Hamburger Hashbrown Casserole with Sour Cream · The Typical Mom

This hamburger hashbrown casserole with sour cream recipe is the perfect brunch or Christmas morning time breakfast thought! Hearty repast we dearest year round.

I could eat breakfast for dinner most nights. This cheesy hamburger hashbrown casserole with sour cream is one of our favorites! Perfect year round but likewise great if you're serving brunch and a nifty add-on to our Christmas forenoon spread. This is definitely one of our favorite quick and easy casseroles. (originally published 11/17, chapter links present)

Casseroles to me are groovy, and the perfect fashion to utilize leftovers of whatever kind actually. I always have cups of shredded cheese and foam of mushroom in the house.

Hash dark-brown casserole

• Nosotros accept had this for dinner too a few times and the kids love it. It's a complete repast all by itself and the perfect comfort food for all ages.

Yous tin make it with any kind of meat really but we used frozen meatballs this time. It is a groovy leftover ham casserole too. You can stuff it full of whatever meat you lot accept left over really.

Hashbrown goulash with sour cream

1. Bag of frozen hashbrowns potatoes – I typically utilize these frozen hashbrowns
2. one Purse of frozen meatballs – precook your own, (we used these)
   1. or use diced leftover ham or leftover turkey
   2. could apply browned ground beef too
3. Onion
4. Cheddar cheese

1. Foam of mushroom soup
2. Sour Cream
3. Butter
4. Salt and pepper and any other seasoning you beloved
5. Goulash dish or blistering dish 9×13″

This time y'all can see I kept the ground beef meatballs whole, but cutting them into quarters works really well especially if kids are going to be eating it so they are seize with teeth sized!

• Information technology is really wonderful later on Easter using our leftover ham as well, we make this and our trivial turnover leftover ham recipe then also to use it ALL up.

Information technology is a smashing breakfast, or occasionally nosotros make breakfast for dinner and it's super easy to throw together. If you dearest piece of cake dishes like this ane we accept used these same frozen meatballs to make these Instant Pot Dr Pepper barbecue meatballs.

Agreat titbit or quick meal if you lot're heading out the door really fast.

Here are the steps to follow:

1. Preheat oven to 350 degrees
2. Leave meatballs or hamburger and hash browns on the counter and then they become room temperature.
   1. If using ground hamburger, brown and set bated.
   2. In a rush you can microwave meatballs and frozen hashbrowns on 50% power until they're defrosted.

In a bowl mix together all ingredients EXCEPT meatballs, 1 loving cup of your cheese and chives.

1. Once well incorporated, fold in your thawed meatballs.
   1. For easier eating y'all can cut them into fourths so they're seize with teeth sized.
2. Dump everything into a greased casserole dish and bake for 40 minutes.
3. Pull out, sprinkle remaining cheese and chives on peak, bake for 10 – fifteen minutes so information technology melts.
4. Serve!

Like shooting fish in a barrel breakfast goulash

Our cheesy spud casserole recipe always gets raving reviews using diced russet potatoes and of course lots of cheese.

Crock pot breakfast casserole has similar ingredients in it but is made in a slow cooker which is dainty during the holidays for certain.

• Instant Pot breakfast casserole is not bad if you use your pressure cooker for all the things like I do.
• Crockpot cinnamon roll monkey bread is a sweet treat you can effort former too.

Requite it a whirl and let us know what you think. Did you add some other blazon of meat that turned out groovy? Permit the states know, I'd beloved to try your version as well.

Hamburger hashbrown goulash recipe

Hamburger Hashbrown Casserole with Sour Cream

This hamburger hashbrown casserole with sour cream recipe is the perfect brunch or Christmas forenoon breakfast idea! Hearty repast we love year round.

Course Breakfast, Dinner

Cuisine American

Keyword breakfast, goulash, cheese, easy, ground beef, hashbrown, murphy

Prep Time 15 minutes

Cook Time 50 minutes

Total Fourth dimension i hour 5 minutes

Servings 10

Calories 518 kcal

• one bag frozen meatballs defrosted
• 2 c cheddar cheese
• ane/4 c chives optional
• 3/4 onion diced
• 24 oz frozen hashbrowns defrosted
• 1/2 c butter melted
• ane/two tsp salt optional
• i can cream of mushroom soup
• two c sour cream light is okay
• i can chiles diced

• Get out meatballs and hashbrowns on the counter for ane-2 hrs. or until they are mostly defrosted (or apply microwave at half power for 1 minute at a time, stirring in between until they are generally defrosted).

• Empty hashbrowns and all other ingredients except 1 c. of your cheddar cheese, chives, and your meatballs. Stir well.

• Fold in meatballs (tin can cut them into fourths or go out them whole…or utilise leftover ham instead).

• Dump mixture into a blistering dish and put it into the oven at 350 degrees for most 40 minutes or until bubbly and warm.

• Sprinkle the last cup of shredded cheese on the height and put back into the oven for 10 minutes or until bubbly and cheese is melted.

• Sprinkle with remaining chives and serve!

Nutrition Facts

Hamburger Hashbrown Casserole with Sour Foam

Amount Per Serving (4 oz)

Calories 518 Calories from Fat 369

% Daily Value*

Fat 41g 63%

Saturated Fat 21g 131%

Cholesterol 122mg 41%

Sodium 644mg 28%

Potassium 526mg 15%

Carbohydrates 16g v%

Fiber 1g 4%

Sugar 1g i%

Protein 21g 42%

Vitamin A 840IU 17%

Vitamin C seven.8mg 9%

Calcium 236mg 24%

Iron 1.7mg 9%

* Percentage Daily Values are based on a 2000 calorie diet.

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