How Much Protein Is in a Chicken Nugget
Top 10 Foods Highest in Protein
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Protein is a macronutrient that forms the building blocks of the human body. It is necessary for the growth and repair of all tissues, along with many other functions including forming hormones and enzymes. A deficiency in protein leads to muscle atrophy and impaired functioning of the body in general. (1)
How much protein do you need?
The recommended daily intake of protein is between 46-63 grams for most adults, with pregnant and lactating women needing up to 65 grams per day. (2) The Daily Value (%DV) for protein is set at 50 grams per day (3), which is an average that works for most people. Athletes or other people looking to build muscle mass may want to consume more protein.
High protein foods include lean chicken, lean pork, fish, lean beef, tofu, beans, lentils, low-fat yogurt, milk, cheese, seeds, nuts, and eggs.
Below is a list of healthy protein foods sorted by common serving size, use the protein nutrient ranking to sort by 100 gram or 200 calorie serving sizes. For more information, see the lists of vegetarian protein, high protein fruits, and high protein vegetables.
- Introduction
- Top 10 Protein Food List
- Printable
- Most Protein per 100 Grams
- Protein Powder and Isolates
- Protein for Vegetarian and Vegans
- High Protein Meals
- About the Data
- Nutrient Ranking Tool
- Related
- Feedback
- References
#1: Lean Chicken Breast
Protein in a 6oz Breast | Protein per 100g | Protein per 200 Calories |
---|---|---|
54.5g (109% DV) | 32.1g (64% DV) | 40.8g (82% DV) |
#2: Lean Pork Chops
Protein in a 6oz Chop | Protein per 100g | Protein per 200 Calories |
---|---|---|
52.7g (105% DV) | 31g (62% DV) | 31.8g (64% DV) |
#3: Tuna
Protein in a 6oz Fillet | Protein per 100g | Protein per 200 Calories |
---|---|---|
50.8g (102% DV) | 29.9g (60% DV) | 32.5g (65% DV) |
#4: Beef (Skirt Steak)
Protein per 6oz Steak | Protein per 100g | Protein per 200 Calories |
---|---|---|
48.7g (97% DV) | 28.7g (57% DV) | 21.4g (43% DV) |
#5: Firm Tofu
Protein per Cup | Protein per 100g | Protein per 200 Calories |
---|---|---|
43.5g (87% DV) | 17.3g (35% DV) | 24g (48% DV) |
#6: Lentils
Protein per Cup | Protein per 100g | Protein per 200 Calories |
---|---|---|
17.9g (36% DV) | 9g (18% DV) | 15.6g (31% DV) |
#7: Low-Fat Yogurt
Protein per Cup | Protein per 100g | Protein per 200 Calories |
---|---|---|
14g (28% DV) | 5.7g (11% DV) | 20.5g (41% DV) |
#8: Grated Parmesan
Protein per Oz | Protein per 100g | Protein per 200 Calories |
---|---|---|
10.2g (20% DV) | 35.8g (72% DV) | 18.2g (36% DV) |
#9: Squash and Pumpkin Seeds
Protein per 1oz Handful | Protein per 100g | Protein per 200 Calories |
---|---|---|
8.5g (17% DV) | 29.8g (60% DV) | 10.4g (21% DV) |
#10: Eggs
Protein in 1 Large Egg | Protein per 100g | Protein per 200 Calories |
---|---|---|
6.3g (13% DV) | 12.6g (25% DV) | 16.2g (32% DV) |
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High Protein Foods by Nutrient Density (Most Protein per 100 Grams)
High Protein Isolates and Powders (Non-Commercial)
Protein for Vegetarians and Vegans
Vegetarian protein foods include tofu, beans, lentils, yogurt, milk, cheese, green peas, nuts, seeds, whole grains, peanut butter, eggs, and white button mushrooms. See the list of vegetarian protein foods.
Vegan protein foods are similar to vegetarian sources but exclude yogurt, milk, cheese, and eggs. Vegans do not eat any foods from animals. Instead vegans can eat high protein vegetables like lima beans, spinach, and corn. See the list of vegan protein foods.
High Protein Meals
1. Tuna Sandwich
Calories | Protein | Fat | Carbs |
---|---|---|---|
276 (14% DV) | 28.4g (57% DV) | 4.7g (7% DV) | 28.5g (10% DV) |
Ingredients: 3oz canned tuna, 1 leaf romaine lettuce, 1 slice of tomato, 2 slices whole wheat bread.
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2. Banana Parfait
Calories | Protein | Fat | Carbs |
---|---|---|---|
420 (21% DV) | 16.4g (33% DV) | 17g (26% DV) | 57g (19% DV) |
Ingredients: 6oz of non-fat yogurt, 1/4 cup of uncooked oats, 1oz handful of pumpkin seeds, 1 medium banana.
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3. Chicken Salad
Calories | Protein | Fat | Carbs |
---|---|---|---|
429 (21% DV) | 65.1g (130% DV) | 14g (22% DV) | 12.9g (4% DV) |
Ingredients: 6oz chicken breast, 2 cups romaine lettuce, 1 cup cherry tomatoes, 1 oz grated Parmesan.
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4. Tofu Stir Fry
Calories | Protein | Fat | Carbs |
---|---|---|---|
680 (34% DV) | 51.1g (102% DV) | 37.1g (57% DV) | 47.5g (16% DV) |
Ingredients: 1 cup firm tofu, 1/2 cup onions, 1 cup broccoli, 1 tsp ginger, 1/2 cup brown rice, 1 tbsp sesame oil, 1 tbsp soy sauce.
View or Edit this Meal
5. Lentil Curry with Peanuts
Calories | Protein | Fat | Carbs |
---|---|---|---|
672 (34% DV) | 28.8g (58% DV) | 30.4g (47% DV) | 77.8g (26% DV) |
Ingredients: 1 cup of cooked lentils, 1/4 onion, 1 tblsp curry powder, 1/5 cup brown rice, 1 tblsp sesame oil, 1oz dry-roasted peanuts
View or Edit this Meal
Make your own meal plans by adding foods to the recipe nutrition calculator.
About the Data
Data for the curated food lists comes from the USDA Food Data Central Repository.
You can check our data against the USDA by clicking the (Source) link at the bottom of each food listing.
Note: When checking data please be sure the serving sizes are the same. In the rare case you find any difference, please contact us and we will fix it right away.
- Foods High in Protein
- Foods Low in Protein
- Vegetables High in Protein
- Fruits High in Protein
- Vegetarian Foods High in Protein
- Nuts High in Protein
- Grains High in Protein
- Beans High in Protein
- Dairy High in Protein
- Breakfast Cereals High in Protein
- Fast Foods High in Protein
View more food groups with the nutrient ranking tool, or see ratios with the nutrient ratio tool.
- Vegetarian Sources of Protein
- Vegan Foods High in Protein
- High Protein Beans
- High Protein Grains
- Cheeses Highest in Protein
- Vegetables High in Protein
- Fruits High in Protein
- Nuts High in Protein
- High Carb Foods
- Gourmet Low Carb High Protein Weight Loss Meal Plans
- 11 Foods To Help You Build Muscle
- 200 Cereals High in Protein
feedback
Data Sources and References
- Medline Plus on Protein
- Recommended Dietary Allowances: 10th Edition. National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Washington (DC): National Academies Press (US); 1989.
- FDA Information Page on Protein
- U.S. Agricultural Research Service Food Data Central
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How Much Protein Is in a Chicken Nugget
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